This dish is hand rolled and stuffed spinach raviolis topped with the walnuts and leek crisps, which are kind of like potato chips made out of burnt leeks, in a white wine and walnut oil sauce. Leave out the chèvre, butter, and parmesan and the dish is vegan. This dish is hard work, no doubt, but it's worth it. Allow about an hour for making the raviolis and an hour ...
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